Classic Old Fashion:

Favorite Bourbon 2 oz

Simple syrup 1\2 oz ( It’s just water + sugar in equal parts. Just heat it up till dissolve.Please prepare in advance and allow it to completely cool down)

Angostura bitters 2 dashes

Orange bitters 3 dashes

Orange peels.

Manhattan:

Favorite Bourbon 2 oz

Sweet Vermouth 1 oz ( My recommendation for this one is Antica Formula Italian vermouth but you can do a small bottle of Dolin Vermouth de Chamberry Rouge, it works really good too and is more affordable.)

Angostura bitters 2 dashes.

Lemon peels.

Black cherry.

Gold Rush Twist:

Favorite Bourbon 2 oz

Honey Syrup 3/4 ( Homemade Honey syrup. 1 part of raw honey + 1/2 part of hot water. Stir till dissolved. Please prepare in advance and allow it to completely cool down)

Fresh lemon juice 3/4

Fresh ginger juice 1/2 oz (Homemade ginger juice. You can buy a hand full of fresh ginger, rinse it off it has to be really wet. Put in on a blender with like 2 oz of water and 1 tsp of sugar. Double strain it so u have just fresh juice or you can just buy it at most stores selling juice).

Bourbon Espresso:

Favorite Bourbon 2 oz

Fresh espresso (cold) 1 oz

Coffee liquor 1/2 oz

Angostura bitters 1 dash

Vanilla extract 1 dash

Orange peel.