RSVP HERE to join CAI-SEFL and your colleagues for awesome education with delicious lunch! Network with top industry professionals.
- Course: Taking Control of Association Transition
- One CE credit in HR or ELE
- Instructor: Paul P. Terry, Esq. (Angius & Terry)
- Check-in begins at 12 Noon; program begins at 12:30pm
- Homeowner Leader Members: Free
- CAM Members: $10 each
- Business Partner Members: $30 each
- Non-Members: $50 (First-time attendees contact [email protected])
LUNCH CHOICES INCLUDE:
- Minestrone Soup with Toasted Garlic Bread
- Caesar Salad Station featuring Romaine Lettuce, Grated Parmesan Cheese, Croutons and Caesar Dressing
- Baked Meat Lasagna
- Breast of Chicken Picatta
- Penne tossed in Alfredo Sauce
- Chef’s Vegetable Medley
- Dessert: Assorted Cannoli & Chocolate Mousse
*Registration at the door, or online after Mar. 24, additional $10 added.
All questions directed to the Chapter Executive Director at 954-816-0661.