RSVP HERE to join CAI-SEFL and your colleagues for awesome education with delicious lunch! Network with top industry professionals.

• Course: Taking Control of Association Transition
• One CE credit in HR or ELE
• Instructor: Paul P. Terry, Esq. (Angius & Terry)
• Check-in begins at 12 Noon; program begins at 12:30pm

• Homeowner Leader Members: Free
• CAM Members: $10 each
• Business Partner Members: $30 each
• Non-Members: $50 (First-time attendees contact [email protected])

LUNCH CHOICES INCLUDE:

• Minestrone Soup with Toasted Garlic Bread
• Caesar Salad Station featuring Romaine Lettuce, Grated Parmesan Cheese, Croutons and Caesar Dressing
• Baked Meat Lasagna
• Breast of Chicken Picatta
• Penne tossed in Alfredo Sauce
• Chef’s Vegetable Medley
• Dessert: Assorted Cannoli & Chocolate Mousse

*Registration at the door, or online after Mar. 24, additional $10 added.

All questions directed to the Chapter Executive Director at 954-816-0661.